Cottage cheese is popularly known as Paneer in India. Love for paneer is never ending when it comes to Indian cuisine and culinary ideas. From evening snacks to main dishes, everything can be made out of paneer and that is why; people love cooking it the way they like it.
Paneer is a common ingredient available in every Indian kitchen and people make out delicacies by mixing paneer with a combination of other spices and ingredients. Paneer is also a very healthy choice of eating as it is a dairy product and has a lot of calcium in it. Paneer has a milky flavour and a smooth texture and the best part is, it takes not much time to get cooked. To get matar paneer recipe in Hindi, one can try cook books but one can also try some different varieties of paneer recipes at home as well. Here are some ideas.
This dish comes from the kitchen of North India and it is a popular dish in almost every corner of the country. One needs to go for a smooth blend of tomato and onion paste along with some ground spices to prepare this dish. One can use some freshly cut cabbage cottage cheese in this dish so that it becomes different than the regular paneer gravy dishes. This is a mixture of sweet and spice and if you want you can always add some cashew nuts and a dollop of butter to make it more delicious.
Paneer Butter Masala
Authentic spices and fresh creams are used to prepare this dish. This is a very light and easy to make dish which one can also make it bit tangy in taste if they want. This goes best with peapulao or with plain white rice.
Paneer Tikka masala
This is very flavoured recipe where smoked paneer is the main ingredient in it. Here the paneer tikkas are made separately and then mixed with the grave made from a mixture of tomato and onion. Here much cream is not used so that the gravy becomes a bit lighter. Grill the paneer well before mixing it in the gravy and try to add some diced capsicum there.
Here, the koftas are made from grated paneer along with some mashed potatoes. They are mixed with powdered masalas and chopped green chillies and coriander. Then these koftas are cooked well with onion and tomato paste to make delicious gravy out of it.
This is a typical evening snack item which one can also have with breads and parathas in the morning to have a stomach filling breakfast. This is a very quick recipe where one just needs to add some chopped onions, green chillies and tomatoes along with some sliced paneer to fry them in hot oil. You can also add some capsicums and coriander if you want.
Paneer is a very commonly available ingredient in the market and one can cook a variety of dishes with this.