Be it Punjab, Gujarat, Utter Pradesh, Uttarakhand or any other state of India; you can find their own sets of snacks and dishes. The beauty of India is that there is a huge variety available in food. From snacks to dishes; starters to beverages; everything is in variety.
You might have eaten different snacks of different states of India right? Well, if you have not tried the snacks of other places go ahead and give them a try. Don’t keep yourself aloof from the delights and pleasures of variety of options that are available in food and snacks. Well, before you begin to think about different states and their diverse snacks; below you can have a look at some of the most popular snacks of Gujarat.
Actually you know what, Gujarati cuisine is all about eating habits of folks of western India especially Gujarat. You can find different types of spices and flavours used in dishes of Gujarat.
Dhokla is a steamed snack that possesses ricemixture and fermented dal. It is tempered with curry leaves and mustard seeds.If you talk about the present time, there are variousversions of dhokla are present in market. Be it common dhokla, masala dhokla, Sandwich dhokla or Khattadhokla; every type of dhokla is popular and relished by people. If you want, you can also prepare a scrumptious dhokla. Just check out how to make dhokla in Hindi and you are good to go!
Talking about Handvo it is a steamed savoury cake that is prepared of rice, dal and bottle gourd. It is finished with a moderating of sesame seeds, mustard, asafoetida and peanuts. Of course, if you want, you can freely add as many ingredients as you want.
Khandvi is a popular evening time snack that is roll and cut into bite sized bits. As soon as you keep a slice of this snack in your mouth, it melts.It is chiefly yoghurt andgram flour that is cooked slowly. After the roll is ready, it is mostly garnished with coriander leaves and fresh coconut. This snack is one of the most prevalent and cherished snack popular not just in Gujarat but tin the entire country.
It is kind of an Indian version of sausage as it is purely vegetarian. It is actually fenugreek leaves, chickpea and whole wheat flour blend together that is either fried or steamed. You can also get a baked version of this snack. It can turn out to be one of the perfect evening snack or children’s lunch box snack with some tomato sauce.
It is kind of a fenugreek (methi)parathacoupled with sesame seeds, garlic and spices. It is one of the finestbreakfast andperfect Gujarati snack one would wish for along with a cup of tea.
So, there are many other types of snacks too that are the specialities of the state of Gujarat. Just imagine, it is just about one state, what if you walk through the extensive variety of snacks of different states of India? Indeed, you will be contented for sure!